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Encyclopedia
butterscotch

buttermilk
buttermilk pie
butternut squash
butterscotch
Byrrh
Cabernet Franc
Cabernet Sauvignon
Definition: The flavor of butterscotch is a blend of butter and brown sugar. It is popular for cookies, ice-cream toppings, frostings and candies.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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