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	Valencia orange upside-down cake vacherin vacherin cheeses Valencia orange Valpolicella Véronique Vichy carrots Definition: [vuh-LEHN-she-uh; vuh-LEHN-shuh; vuh-LEHN-see-uh] Grown in Arizona, California, Florida and Texas, the Valencia orange has a thin, deep golden skin that's difficult to peel. Its flesh is sweet, juicy and contains few seeds. The Valencia is good both as a juice fruit and for eating out of hand. It's in season from January to November. See also orange. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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