Definition:
[KAHL-doh VEHR-deh] Caldo verde ("green soup") is a Portuguese favorite that combines shredded kale, sliced potatoes, linguiça sausage and olive oil for a deliciously satisfying soup.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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