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	callaloo caldo verde calf's foot jelly calico bean callaloo Calvados Camembert cheese Campari Definition: [KAL-lah-loo] 1. The large, edible green leaves of the taro root, popular in the Caribbean islands cooked as one would prepare turnip or collard greens. 2. A Caribbean soup made with callaloo greens, coconut milk, okra, yams and chiles. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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