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	carpetbag steak carotene carp carpaccio carpetbag steak Catawba grape Celsius Ceylon tea Definition: Although claimed by many to be of Australian origin, an Australian cookbook, The Captain Cook Book: Two Hundred Years of Australian Cooking, declares that the carpetbag steak came from the United States. It is a thick-cut steak with a pocket cut into it. The pocket is stuffed with seasoned fresh oysters (sometimes with the addition of bread crumbs), skewered shut, then the steak is grilled. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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