Home > Cooking > Encyclopedia

	Encyclopedia
	amaretti aluminum foil amandine amaranth amaretti American cheese, processed Anaheim chile Anjou pear Definition: [am-ah-REHT-tee] Intensely crisp, airy macaroon cookies that are made either with bitter-almond paste or its flavor counterpart, apricot-kernel paste. In the United States, pairs of paper-wrapped Amaretti di Saronno (made with apricot-kernel paste) are sold under the label of Lazzaroni. Amarettini are miniature cookies with the same flavor. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?