Definition:
[vay-roh-NEEK] A term describing dishes garnished with seedless white grapes. One of the most popular of these dishes is sole Véronique--fillet of sole poached in white wine, covered with a white sauce and garnished with white grapes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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