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	Vichy water vermouth verte, sauce viande Vichy water Viennese coffee Virginia ham Vouvray Definition: [VIH-shee] 1. A naturally sparkling mineral water from the springs located in and around central France's well-known spa city of Vichy. This famous potable is the water that is supposed to be used to prepare vichy carrots. 2. This term is sometimes also used to describe sparkling mineral water that resembles the true Vichy water. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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