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Home > Cooking > Ingredient Substitutions

Ingredient Substitutions
chocolate

Substitution: CHOCOLATE, SEMISWEET  1 ounce = 1/2 ounce unsweetened chocolate plus 1 Tbsp granulated sugar

CHOCOLATE, SEMISWEET  6 ounces chips = 1/2 cup + 1 Tbsp unsweetened cocoa plus 1/4 cup + 3 Tbsp granulated sugar plus 3 Tbsp butter or margarine

CHOCOLATE, UNSWEETENED  1 ounce = 3 Tbsp unsweetened cocoa plus 1 Tbsp butter or margarine OR 3 Tbsp carob powder plus 2 Tbsp water