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Home > Cooking > Ingredient Substitutions

Ingredient Substitutions
corn syrup

Substitution: CORN SYRUP, DARK  1 cup = 3/4 light corn syrup plus 1/4 cup light molasses

CORN SYRUP, LIGHT OR DARK  1 cup = 1 1/4 cups granulated or packed brown sugar plus 1/4 cup liquid (use whatever liquid the recipe calls for)