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| Home > Cooking > Ingredient Substitutions |
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Ingredient Substitutions |
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sour cream Substitution: CREAM, SOUR 1 cup = 1 cup plain yogurt OR 3/4 cup sour milk, buttermilk or plain yogurt plus 1/3 cup butter OR 1 Tbsp lemon juice plus enough evaporated whole milk to equal 1 cup |
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