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| Home > Cooking > Ingredient Substitutions |
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Ingredient Substitutions |
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sugar Substitution: SUGAR, CONFECTIONERS 1 cup = 1/2 cup plus 1 Tbsp granulated sugar SUGAR, LIGHT BROWN 1 cup = 1/2 cup dark brown sugar plus 1/2 cup granulated sugar SUGAR, GRANULATED 1 cup = 1 3/4 cups confectioners sugar OR 1 cup packed light brown sugar OR 1 cup superfine sugar
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