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	Ingredient Substitutions
	egg Substitution: EGG, WHOLE  1 egg = 2 egg yolks plus 1 Tbsp cold water OR 3 1/2 Tbsp thawed frozen egg or egg substitute OR 2 1/2 Tbsp powdered whole egg plus an equal amount of water EGG WHITE  1 white = 2 Tbsp thawed frozen egg white OR 1 Tbsp powdered egg white plus 2 Tbsp water EGG YOLK  2 yolks = 1 whole egg (for thickening sauces, etc.)   1 large yolk = 3 1/2 tsp thawed frozen yolk OR 2 Tbsp powdered yolk plus 2 tsp water (for baking)