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	Ingredient Substitutions
	baking powder Substitution: BAKING POWDER, DOUBLE ACTING  1 tsp = 1/4 tsp baking soda plus 5/8 tsp cream of tartar OR1/4 tsp baking soda plus 1/2 cup buttermilk or sour milk (reduce liquid in recipe by 1/2 cup) OR 1/4 tsp baking soda plus 3/8 cup molasses (reduce liquid in recipe by 1/4 cup; adjust sweetener) OR 11/2 tsp phosphate or tartrate baking powder