Food Network

Recipes & Cooking

Recipe Collections

Better Baking

Blogs

Guides

Sponsor recommendations

In our store

Let's get you cooking! Furi RR SOS knife set

Home > Cooking > Ingredient Substitutions

Ingredient Substitutions
butter

Substitution: BUTTER  1 cup (2 sticks; 16 Tbsp) = 1 cup margarine OR 7/8 cup vegetable oil, lard or vegetable shortening OR 4/5 cup strained bacon fat OR 3/4 cup strained chicken fat